Simultaneous lactic acid and xylitol production from vine trimming wastes
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference38 articles.
1. Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid byLactobacillus pentosus
2. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method
3. Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates
4. Lactic acid production from corn cobs by simultaneous saccharification and fermentation: a mathematical interpretation
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