Extraction of natural red colorants from the fermented broth ofPenicillium purpurogenumusing aqueous two-phase polymer systems-Reference-Cited by-同舟云学术

Extraction of natural red colorants from the fermented broth ofPenicillium purpurogenumusing aqueous two-phase polymer systems

Author:

Santos-Ebinuma Valéria Carvalho¹,Lopes André Moreni²,Pessoa Adalberto²,Teixeira Maria Francisca Simas³

Affiliation:

1. Dept. of Bioprocess and Biotechnology, School of Pharmaceutical Sciences; UNESP-Universidade Estadual Paulista; Araraquara SP Brazil

2. Dept. of Biochemical and Pharmaceutical Technology; University of São Paulo; Avenida Prof. Lineu Prestes 580, B16 05508-900 São Paulo SP Brazil

3. Culture Collection DPUA/UFAM. Federal University of Amazonas; Av. Gal. Rodrigo Octávio Jordão Ramos, 3000 69077-000 Manaus AM Brazil

Funder

Coordination for Higher Level Graduate Improvements (CAPES/Brazil)

National Council for Scientific and Technological Development (CNPq/Brazil)

São Paulo Research Foundation (FAPESP/Brazil)

Publisher

Wiley

Subject

Biotechnology

Link

Reference43 articles.

2. Microbial Pigments: A review;Malik;Int J Microbial Resource Technol,2012

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