Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures
Author:
Affiliation:
1. Laboratory of Food Chemistry; Wageningen University; Wageningen The Netherlands
2. FrieslandCampina Domo; Amersfoort The Netherlands
Funder
FrieslandCampina Domo, The Netherlands
Publisher
Wiley
Subject
Biotechnology
Reference40 articles.
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4. The use of peptones as medium additives for the production of a recombinant therapeutic protein in high density perfusion cultures of mammalian cells;Heidemann;Cytotechnology,2000
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