Intake of bean fiber, beans, and grains and reduced risk of hormone receptor‐negative breast cancer: the San Francisco Bay Area Breast Cancer Study-Reference-Cited by-同舟云学术

Intake of bean fiber, beans, and grains and reduced risk of hormone receptor‐negative breast cancer: the San Francisco Bay Area Breast Cancer Study

Published:2018-03-23 Issue:5 Volume:7 Page:2131-2144
ISSN:2045-7634
Container-title:Cancer Medicine
language:en
Short-container-title:Cancer Med

Author:

Sangaramoorthy Meera¹,Koo Jocelyn¹,John Esther M.¹²^ORCID

Affiliation:

1. Cancer Prevention Institute of California Fremont California 94538

2. Department of Health Research and Policy (Epidemiology) and Stanford Cancer Institute Stanford University School of Medicine Stanford Stanford California 94305

Funder

National Cancer Institute

U.S. Department of Defense

California Breast Cancer Research Program

Publisher

Wiley

Subject

Cancer Research,Radiology Nuclear Medicine and imaging,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cam4.1423

Reference67 articles.

1. World Cancer Research Fund and American Institute for Cancer Research.2017.Continuous Update Project Report: Diet Nutrition Physical Activity and Breast Cancer. Available at: wcrf.org/breast‐cancer‐2017. All CUP reports are available at wcrf.org/cupreports.

2. Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies

3. Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies

4. Dietary Factors and Risk of Breast Cancer: Combined Analysis of 12 Case--Control Studies

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