α-Tocopherol regulates ectonucleotidase activities in synaptosomes from rats fed a high-fat diet

Author:

Gutierres Jessié Martins1,Kaizer Rosilene Rodrigues1,Schmatz Roberta1,Mazzanti Cinthia Melazzo2,Vieira Juliano Marchi1,Rodrigues Marília Valvassori1,Jaques Jeandre1,Carvalho Fabiano1,Zanini Daniela1,Morsch Vera Maria1,Schetinger Maria Rosa Chitolina1,Spanevello Roselia Maria3

Affiliation:

1. Programa de Pós-Graduação em Bioquímica Toxicológica, Centro de Ciências Naturais e Exatas; Universidade Federal de Santa Maria; Av. Roraima; Santa Maria; Rio Grande do Sul; Brazil

2. Departamento de Clínica de Pequenos Animais, Centro de Ciências Rurais; Universidade Federal de Santa Maria; Av. Roraima; Santa Maria; Rio Grande do Sul; Brazil

3. Centro de Ciências Químicas, Farmacêuticas e de Alimentos; Universidade Federal de Pelotas; Campus Universitário- Capão do Leão; Pelotas; Rio Grande do Sul; Brazil

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,General Medicine,Biochemistry

Reference48 articles.

1. Pathways towards and away from Alzheimer's disease;Mattson;Nature,2004

2. Studies of the effects of high fat diets on cognitive function in a rat model;Greenwood;Neurobiol Aging,2005

3. Fatty acids, lipid metabolism and Alzheimer pathology;Hooijmans;Eur J Pharmacol,2008

4. Caloric intake and the risk of Alzheimer disease;Luchsinger;Arch Neurol,2002

5. Dietary fats and the risk of incident Alzheimer disease;Morris;Arch Neurol,2003

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