Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two “green” methods
Author:
Affiliation:
1. AgroSup DijonUMR PAM A02.102Université Bourgogne Franche‐Comté Dijon France
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.831
Reference45 articles.
1. Volatile Compounds of the Microalga Chlorella vulgaris and Their Phytotoxic Effect
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5. Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility
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