Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts
Author:
Affiliation:
1. Center for Development Research (ZEF) University of Bonn Bonn Germany
2. Policy and External Relations Division Deutsche Welthungerhilfe e.V. Bonn Germany
3. Agriculture and Land Use Change Division World Wide Fund for Nature Berlin Germany
Publisher
Wiley
Subject
Economics and Econometrics,Development
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13308
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