Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic-Reference-Cited by-同舟云学术

Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic

Published:2023-03-30 Issue:3 Volume:45 Page:1604-1617
ISSN:2040-5790
Container-title:Applied Economic Perspectives and Policy
language:en
Short-container-title:Applied Eco Perspectives Pol

Author:

Balagtas Joseph V.¹,Cooper Joseph²,McLaughlin Patrick³,Qin Fei¹

Affiliation:

1. Department of Agricultural Economics Purdue University West Lafayette Indiana USA

2. USDA Office of the Chief Economist Washington D.C. USA

3. USDA Economic Research Service Washington D.C. USA

Abstract

AbstractHousehold food expenditure has shifted away from Food at Home (FAH) and towards Food Away from Home (FAFH). Prior to the COVID‐19 pandemic, FAFH's share of food expenditure surpassed that of FAH, reaching 55% in 2019. Yet economic research on FAFH and the interaction of FAFH and FAH has been limited. Combining scanner data for meat sales in grocery stores with data for FAFH expenditure, we estimate a model of demand for at‐home meat, incorporating FAFH expenditure as a demand shifter. We quantify substitution between FAFH expenditure and FAH meat and quantify the impact of the COVID‐19 disruptions to the food service sector on retail prices of FAH meat.

Publisher

Wiley

Subject

Economics and Econometrics,Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13361

Reference21 articles.

1. Can we Take the Con Out of Meat Demand Studies?;Alston J. M.;Western Journal of Agricultural Economics,1991

2. Balagtas J. V. andJ.Cooper.2021.“The Impact of COVID‐19 on United States Meat and Livestock Markets.” Choices (Quarter 3)Available at:https://www.choicesmagazine.org/choices-magazine/theme-articles/agricultural-market-response-to-covid-19/the-impact-of-covid-19-on-united-states-meat-and-livestock-markets

3. Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products

4. COVID‐19 among Workers in Meat and Poultry Processing Facilities—19 States, April 2020;Centers for Disease Control and Prevention;Morbidity and Mortality Weekly Report,2020

5. Structural Change in the Demand for Meat

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer preferences for food away from home: Dine in versus delivery;American Journal of Agricultural Economics;2023-09-13