Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties-Reference-Cited by-同舟云学术

Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties

Published:2018-06-10 Issue:14 Volume:98 Page:5450-5458
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Franceschinis Lorena¹^ORCID,Sette Paula¹,Salvatori Daniela¹²,Schebor Carolina³²

Affiliation:

1. PROBIEN (CONICET-Universidad Nacional del Comahue); Neuquén Argentina

2. CONICET; Buenos Aires Argentina

3. Departamento de Industrias, Facultad de Ciencias Exactas y Naturales; Universidad de Buenos Aires, Ciudad Universitaria; Buenos Aires Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Comahue

University of Comahue

University of Buenos Aires

National Council for Scientific and Technical Research

National Agency for the Promotion of Scientific and Technical Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9089/fullpdf

Reference42 articles.

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2. Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars;Martini;Food Res IntFood Res Int,2017

3. Identification of bioactive response in traditional cherries from Portugal;Serra;Food Chem,2011

4. Sweet cherry: composition, postharvest preservation, processing and trends for its future use;Chockchaisawasdee;Trends Food Sci Technol,2016

5. Targeted forcing improves quality, nutritional and health value of sweet cherry fruit;Overbeck;J Sci Food Agric,2017

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