Polymorphism in ovine ANXA9 gene and the physio-chemical properties and the fraction of protein in milk-Reference-Cited by-同舟云学术

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Polymorphism in ovine ANXA9 gene and the physio-chemical properties and the fraction of protein in milk

Published:2018-06-11 Issue:14 Volume:98 Page:5396-5400
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pecka-Kiełb Ewa¹,Czerniawska-Piątkowska Ewa²,Kowalewska-Łuczak Inga²^ORCID,Vasil Milan³

Affiliation:

1. Department of Biostructure and Animal Physiology; Wroclaw University of Environmental and Life Sciences; Wroclaw Poland

2. Department of Genetics and Animal Breeding; West Pomeranian University of Technology; Szczecin Poland

3. Department of Epizootology and Parasitology; University of Veterinary Medicine and Pharmacy; Košice Slovak Republic

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9081/fullpdf

Reference32 articles.

1. The annexins: spatial and temporal coordination of signaling events during cellular stress;Monastyrskaya;Cell Mol Life Sci,2009

2. Annexins: from structure to function;Gerke;Physiol Rev,2002

3. Expression profile and structural divergence of novel human annexin 31;Morgan;FEBS Lett,1998

4. Atypical properties displayed by annexin A9, a novel member of the annexin family of Ca2+ and lipid binding proteins;Goebeler;FEBS Lett,2003

5. Fine mapping of genes on sheep chromosome 1 and their association with milk traits;Calvo;Anim Genet,2006

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk;Scientific Reports;2021-12

2. EFFECTS OF FASN AND SCD GENE POLYMORPHISM ON THE COMPOSITION OF SHEEP’S MILK;The Journal of Animal and Plant Sciences;2020-11-09

3. Effects of Single Nucleotide Polymorphisms in the SLC27A3 Gene on the Nutritional Value of Sheep Milk;Animals;2020-03-27

4. The antioxidant components of milk and their role in processing, ripening, and storage: Functional food;Veterinary World;2019-01

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