Molecular chemical structure of barley proteins revealed by ultra-spatially resolved synchrotron light sourced FTIR microspectroscopy: Comparison of barley varieties-Reference-Cited by-同舟云学术

Molecular chemical structure of barley proteins revealed by ultra-spatially resolved synchrotron light sourced FTIR microspectroscopy: Comparison of barley varieties

Published:2007 Issue:4 Volume:85 Page:308-317
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Yu Peiqiang

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Reference33 articles.

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3. Molecules in Motion. Available at http://www.moleculesinmotion.com/ (last accessed on May 2006).

4. Revealing protein infrared spectral detail in a heterogeneous matrix dominated by starch

5. Effects of Secondary Structures of Heated Egg White Protein on the Binding Between Prime Starch and Tailings Fractions in Fresh Wheat Flour

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