Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits-Reference-Cited by-同舟云学术

Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits

Published:2019-06-03 Issue:12 Volume:99 Page:5457-5474
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Stefanson Amanda L¹^ORCID,Tsao Rong²,Liu Ronghua²,Duizer Lisa³,Bakovic Marica¹,Martin Ralph C⁴

Affiliation:

1. Department of Human Health and Nutritional SciencesUniversity of Guelph Guelph ON Canada

2. Guelph Research & Development CentreAgriculture & Agri‐Food Canada Guelph ON Canada

3. Department of Food ScienceUniversity of Guelph Guelph ON Canada

4. Department of Plant AgricultureUniversity of Guelph Guelph ON Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9807

Reference74 articles.

1. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

2. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature

3. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

4. A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature

5. Nutritional quality of organic food: shades of grey or shades of green?

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