Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart-Reference-Cited by-同舟云学术

Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart

Published:2019-06-12 Issue:12 Volume:99 Page:5432-5443
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Król Beata¹,Kołodziej Barbara¹^ORCID,Kędzia Bogdan²,Hołderna‐Kędzia Elżbieta²,Sugier Danuta¹,Luchowska Katarzyna¹

Affiliation:

1. Department of Industrial and Medicinal PlantsUniversity of Life Sciences in Lublin Lublin Poland

2. Institute of Natural Fibres and Medicinal Plants Poznań Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9805

Reference39 articles.

1. Essential Oil Chemical Composition of Wild Populations of Italian Oregano Spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A Preliminary Evaluation of Their Use in Chemotaxonomy by Cluster Analysis. 1. Inflorescences

2. Foliar application of calcium and magnesium improves growth, yield, and essential oil yield of oregano (Origanum vulgare ssp. hirtum)

3. Field studies of nitrogen application on Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart) essential oil during two cultivation seasons

4. Biochemical diversity of the Origanum vulgare ssp. vulgare and Origanum vulgare ssp. hirtum (Link) Ietswaart genotypes from Moldova;Gonceariuc M;J ASM Life Sci,2015

5. Autumn essential oils of Greek oregano

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