Excessive consumption of the sugar rich longan fruit promoted the development of nonalcoholic fatty liver disease via mediating gut dysbiosis-Reference-Cited by-同舟云学术

Excessive consumption of the sugar rich longan fruit promoted the development of nonalcoholic fatty liver disease via mediating gut dysbiosis

Published:2022-11-29 Issue:1 Volume:4 Page:491-510
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Wu Xu¹²,Huang Huimin¹³,Li Mingxing¹²,Wang Yi¹⁴,Wu Xiaoxiao¹⁵,Wang Qin¹²,Shen Jing¹²,Xiao Zhangang¹²,Zhao Yueshui¹²,Du Fukuan¹²,Chen Yu¹²,Yang Yifei¹²,Zhao Qianyun¹²,Zeng Jiuping¹²,He Yisheng⁶,Xiao Jianbo⁷

Affiliation:

1. Laboratory of Molecular Pharmacology, Department of Pharmacology, School of Pharmacy Southwest Medical University Luzhou Sichuan China

2. South Sichuan Institute of Translational Medicine Luzhou Sichuan China

3. Department of Pharmacy, Jimo District Qingdao Hospital of Traditional Chinese Medicine Qingdao Shandong China

4. Department of Pharmacy, Sichuan Fifth People's Hospital Chengdu Sichuan China

5. Department of Pharmacy Ya'an People's Hospital Ya'an Sichuan China

6. School of Medicine The Chinese University of Hong Kong‐Shenzhen Shenzhen Guangdong China

7. Department of Analytical and Food Chemistry, Faculty of Sciences Universidade de Vigo Ourense Spain

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.185

Reference56 articles.

1. Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease

2. The gut-liver axis in liver disease: Pathophysiological basis for therapy

3. Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa