Author:
Codină Georgiana Gabriela,Mironeasa Silvia,Mironeasa Costel,Popa Ciprian N,Tamba-Berehoiu Radiana
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. A review on rheological properties and measurements of dough and gluten;Zaidel;J Appl Sci,2010
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21 articles.
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