The 21st century agribusiness in China: E-commerce, consumer preference, and competition-Reference-Cited by-同舟云学术

The 21st century agribusiness in China: E-commerce, consumer preference, and competition

Published:2018-11-14 Issue:1 Volume:35 Page:3-5
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Zheng Yuqing¹^ORCID,Jin Songqing²³,Zhang Jian⁴

Affiliation:

1. Department of Agricultural Economics; University of Kentucky; Lexington Kentucky

2. Department of Agricultural Food and Resource Economics; Michigan State University; East Lansing Michigan

3. China Academy for Rural Development; Zhejiang University; China

4. School of Economics; Central University of Finance and Economics (CUFE); Beijing China

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/agr.21587/fullpdf

Reference6 articles.

1. Agribusiness Management

2. Emerging markets for US Pork in China: Experimental evidence from Mainland and Hong Kong consumers;Ortega;Journal of Agricultural & Resource Economics,2017

3. WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment;Quan;Agribusiness: An International Journal,2018

4. Consumer willingness to pay for fair trade coffee: A Chinese case study;Yang;Journal of Agricultural and Applied Economics,2012

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3. Editorial;China Agricultural Economic Review;2021-05-29

4. Rural cooperatives in the digital age: An analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce;Journal of Rural Studies;2020-02

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