The decline of U.S. export competitiveness in the Chinese meat import market-Reference-Cited by-同舟云学术

The decline of U.S. export competitiveness in the Chinese meat import market

Published:2018-11-23 Issue:1 Volume:35 Page:114-126
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Hejazi Mina¹^ORCID,Marchant Mary A.²^ORCID,Zhu Jue²³,Ning Xin²

Affiliation:

1. Agribusiness Program, College of Agriculture, California State University, Chico; Chico California

2. Department of Agricultural and Applied Economics; Virginia Tech; Blacksburg Virginia

3. College of Economics and Management, Nanjing Agricultural University; Nanjing China

Funder

USDA-NIFA-AFRI

Virginia Tech's Institute for Society, Culture and Environment (ISCE) seed grant

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/agr.21588/fullpdf

Reference29 articles.

1. Demand and competition among supply sources: The Indonesian fruit import;Andayani;Journal of Agricultural and Applied Economics,1997

2. 2011 Chinese beef consumption trends: Implications for future trading partners

3. 2015 Chinese government tackles high production costs and uncompetitive prices in new agriculture strategy

4. Australian Trade and Investment Commission 2017 The China-Australia free trade agreement, Factsheet: Agriculture and Processed Food https://www.austrade.gov.au/Australian/Export/Free-Trade-Agreements/chafta

5. BMIResearch 2017 https://www.BMIResearch.com

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