US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis-Reference-Cited by-同舟云学术

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US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis

Published:2018-12-09 Issue: Volume: Page:
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Zhang Yu Yvette¹^ORCID,Palma Marco A.¹,Jin Shaosheng²^ORCID,Yuan Xiaotong¹

Affiliation:

1. Department of Agricultural EconomicsTexas A&M UniversityCollege Station Texas

2. China Academy for Rural Development, School of Public Affairs, Zhejiang UniversityHangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21583

Reference61 articles.

1. Eliciting Risk and Time Preferences

2. Brain Waves Predict Success of New Fashion Products: A Practical Application for the Footwear Retailing Industry

3. Choosing certifiers: Evidence from the British retail consortium food safety standard;Bar T.;American Journal of Agricultural Economics,2018

4. Measuring utility by a single-response sequential method

5. Customer Satisfaction and Loyalty Measurement: A Two-Sided Approach

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