1. Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Science and Technology University of Abomey‐Calavi Cotonou Benin
2. National Institute of Agronomic Research Brazzaville Congo
3. Univ Angers, SONAS, SFR QUASAV Angers France
4. Laboratory of Bioengineering of Food Processes, Faculty of Agronomic Sciences University of Abomey‐Calavi Cotonou Bénin
5. National High School of Agronomy and Forestry University Marien Ngouabi Brazzaville Congo