Chemical and microbiological quality of sugar cane juice influences the concentration of ethyl carbamate and volatile congeners in cachaça-Reference-Cited by-同舟云学术

Chemical and microbiological quality of sugar cane juice influences the concentration of ethyl carbamate and volatile congeners in cachaça

Published:2015-03-25 Issue:2 Volume:121 Page:251-256
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Bortoletto Aline Marques¹,Silvello Giovanni Casagrande¹,Alcarde André Ricardo¹

Affiliation:

1. Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz'; Universidade de São Paulo; Av. Pádua Dias 11, CP 9 13418-900 Piracicaba SP Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Food Science

Reference32 articles.

1. Brasil, Ministério da Agricultura Pecuária e Abastecimento (2005) Instrução Normativa no. 13 Diário Oficial da União http://imanet.ima.mg.gov.br/nova/gec/Legislacao/mapa/IN13.pdf

2. Opinion of the Scientific Panel on Contaminants in the Food chain on a request from the European Commission on ethyl carbamate and hydrocyanic acid in food and beverages;European Food Safety Authority;EFSA J.,2007

3. Brasil, Ministério da Agricultura Pecuária e Abastecimento (2014) Instrução Normativa no. 28 http://imanet.ima.mg.gov.br/nova/gec/Legislacao/mapa/IN28.pdf

4. Ocorrência de carbamato de etila em cachaças comerciais da região da zona da mata mineira - MG;Baffa Júnior;Alim. Nutr.,2007

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