Impact of the brewing process on the concentration of silicon in lager beer-Reference-Cited by-同舟云学术

Impact of the brewing process on the concentration of silicon in lager beer

Published:2014-07 Issue: Volume: Page:n/a-n/a
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Krausová Ivana¹,Cejnar Rudolf²,Kučera Jan¹,Dostálek Pavel²

Affiliation:

1. Nuclear Physics Institute ASCR; CZ-250 68 Husinec-Řež 130 Czech Republic

2. Department of Biotechnology, Faculty of Food and Biochemical Technology; Institute of Chemical Technology, Prague; Technická 5, 166 28 Prague 6-Dejvice Czech Republic

Funder

Ministry of Education, Youth and Sports of the Czech Republic

Research Centre

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.148/fullpdf

Reference17 articles.

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2. Dietary silicon and bone health;Sripanyakorn;Nutr. Bull.,2005

3. Oligomeric but not monomeric silica prevents aluminum absorption in humans;Jugdaohsingh;Am. J. Clin. Nutr.,2000

4. Role of beer as a possible protective factor in preventing Alzheimer's disease;Gonzalez-Munoz;Food Chem. Toxicol.,2008

5. The silicon content of beer and its bioavailability in healthy volunteers;Sripanyakorn;Br. J. Nutr.,2004

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