Considerations and challenges in support of science and communication of fish consumption advisories for per‐ and polyfluoroalkyl substances

Author:

Petali Jonathan Michael1,Pulster Erin L.2,McCarthy Christopher3ORCID,Pickard Heidi M.4,Sunderland Elsie M.45,Bangma Jacqueline67,Carignan Courtney C.8,Robuck Anna9,Crawford Kathryn A.10,Romano Megan E.11,Lohmann Rainer12,von Stackelburg Katherine5

Affiliation:

1. Environmental Health Program New Hampshire Department of Environmental Services Concord New Hampshire USA

2. US Geological Survey Columbia Environmental Research Center Columbia Missouri USA

3. Jacobs Engineering Boston Massachusetts USA

4. Harvard John A. Paulson School of Engineering and Applied Sciences Cambridge Massachusetts USA

5. Department of Environmental Health Harvard T. H. Chan School of Public Health Boston Massachusetts USA

6. Oak Ridge Institute for Science and Education Oak Ridge Tennessee USA

7. Center for Environmental Measurement and Modeling US Environmental Protection Agency Research Triangle Park North Carolina USA

8. Department Food Science and Human Nutrition Department of Pharmacology and Toxicology Michigan State University East Lansing Michigan USA

9. Environmental Effects Research Laboratory US Environmental Protection Agency Narragansett Rhode Island USA

10. Environmental Studies Programs Middlebury College Middlebury Vermont USA

11. Department of Epidemiology The Geisel School of Medicine at Dartmouth Lebanon New Hampshire USA

12. Graduate School of Oceanography University of Rhode Island Narragansett Rhode Island USA

Abstract

AbstractFederal, state, tribal, or local entities in the United States issue fish consumption advisories (FCAs) as guidance for safer consumption of locally caught fish containing contaminants. Fish consumption advisories have been developed for commonly detected compounds such as mercury and polychlorinated biphenyls. The existing national guidance does not specifically address the unique challenges associated with bioaccumulation and consumption risk related to per‐ and polyfluoroalkyl substances (PFAS). As a result, several states have derived their own PFAS‐related consumption guidelines, many of which focus on one frequently detected PFAS, known as perfluorooctane sulfonic acid (PFOS). However, there can be significant variation between tissue concentrations or trigger concentrations (TCs) of PFOS that support the individual state‐issued FCAs. This variation in TCs can create challenges for risk assessors and risk communicators in their efforts to protect public health. The objective of this article is to review existing challenges, knowledge gaps, and needs related to issuing PFAS‐related FCAs and to provide key considerations for the development of protective fish consumption guidance. The current state of the science and variability in FCA derivation, considerations for sampling and analytical methodologies, risk management, risk communication, and policy challenges are discussed. How to best address PFAS mixtures in the development of FCAs, in risk assessment, and establishment of effect thresholds remains a major challenge, as well as a source of uncertainty and scrutiny. This includes developments better elucidating toxicity factors, exposures to PFAS mixtures, community fish consumption behaviors, and evolving technology and analytical instrumentation, methods, and the associated detection limits. Given the evolving science and public interests informing PFAS‐related FCAs, continued review and revision of FCA approaches and best practices are vital. Nonetheless, consistent, widely applicable, PFAS‐specific approaches informing methods, critical concentration thresholds, and priority compounds may assist practitioners in PFAS‐related FCA development and possibly reduce variability between states and jurisdictions. Integr Environ Assess Manag 2024;00:1–20. © 2024 The Author(s). Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology & Chemistry (SETAC).

Funder

U.S. Department of Agriculture

National Institute of Environmental Health Sciences

Publisher

Wiley

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