Analysis ofJuniperus communis subsp.alpina needle, berry, wood and root oils by combination of GC, GC/MS and13C-NMR-Reference-Cited by-同舟云学术

Analysis ofJuniperus communis subsp.alpina needle, berry, wood and root oils by combination of GC, GC/MS and13C-NMR

Published:2005 Issue:1 Volume:21 Page:99-106
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Gonny Marcelle,Cavaleiro Carlos,Salgueiro Ligia,Casanova Joseph

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference36 articles.

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4. . . La grande flore en couleurs. Belin: Paris, 1990.

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