Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins-Reference-Cited by-同舟云学术

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Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins

Published:2019-09-05 Issue:11 Volume:94 Page:3706-3712
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Araújo Júnior Moysés Batista¹²,Pessoa Filho Pedro de Alcântara³,Miranda Everson Alves¹^ORCID

Affiliation:

1. School of Chemical EngineeringState University of Campinas Campinas Brazil

2. Science and Technology InstituteFederal University of Amazonas Itacoatiara Brazil

3. Department of Chemical EngineeringSão Paulo University São Paulo Brazil

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6176

Reference19 articles.

1. Mixing and Fluid Dynamics Effects in Particle Precipitation Processes

2. Purification of antibodies by precipitating impurities using Polyethylene Glycol to enable a two chromatography step process

3. Unit Operations

4. ZaunerR Scale‐up of precipitation processes. Doctoral thesis University of London (1999).

5. Globulin1

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