Evaluation of physicochemical properties and enzymatic activity of organic substrates during four crop cycles in soilless containers-Reference-Cited by-同舟云学术

Evaluation of physicochemical properties and enzymatic activity of organic substrates during four crop cycles in soilless containers

Published:2018-10-19 Issue:8 Volume:6 Page:2066-2078
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Guerra Pedro A. Mejia¹^ORCID,Salas Sanjúan Maria del Carmen²,López Maria J.³

Affiliation:

1. Doctoral Program in Protected Agriculture; Almeria University; Almeria Spain

2. Department of Agronomy; Almeria University; Campus de Excelencia Internacional Agroalimentario, ceiA3; La Cañada Almeria Spain

3. Unit of Microbiology; Department of Biology and Geology; CITE II-B; Universidad de Almería; Campus de Excelencia Internacional Agroalimentario, ceiA3; Almeria Spain

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.757/fullpdf

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4. Soil microbial populations and activities as influenced by legume green fallow in a semiarid climate;Biederbeck;Soil Biology and Biochemistry,2005

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