Affiliation:
1. Institute of Biomolecular Chemistry; National Research Council of Italy; Pozzuoli Italy
2. Department of Chemistry; University of Study of Milan; Milano Italy
Funder
BioPoliS
MIUR (Italian Ministry of University and Research)
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. Tomato (Solanum lycopersicum) carotenoids and lycopenes chemistry; metabolism, absorption, nutrition, and allied health claims - a comprehensive review;Perveen;Crit Rev Food Sci Nutr,2013
2. Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes;Friedman;J Agric Food Chem,2013
3. The potential role of lycopene for the prevention and therapy of prostate cancer: from molecular mechanisms to clinical evidence;Holzapfel;Int J Mol Sci,2013
4. Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets;Boileau;J Natl Cancer Inst,2003
5. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis;Gann;Cancer Res,1999