Kinetic modelling of blueberry anthocyanins oxidation with a free radical initiator 2,2'-azobis(2-amidinopropane)
Author:
Affiliation:
1. Department of Soil Science and Agri-Food Engineering; Laval University; Québec, QC, G1V 0A6 Canada
2. Centre de Recherche Industrielle du Quebec (CRIQ); Québec, QC, G1P 4C7 Canada
Funder
CRIQ (Centre de Recherche Industrielle du Québec)
CRIBIQ (Consortium de Recherche et Innovations en Bioprocédés Industriels au Québec)
SPBQ (Syndicat des Producteurs de Bleuets du Québec)
Publisher
Wiley
Subject
General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cjce.23245/fullpdf
Reference28 articles.
1. Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2. The Chemistry behind Antioxidant Capacity Assays
3. Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species
4. Antioxidant evaluation protocols: Food quality or health effects
5. Oxidation products of cyanidin 3-O-β-d-glucoside with a free radical initiator
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