Investigation on the interaction between myricetin and dihydromyricetin with trypsin, α‐chymotrypsin, lysozyme by spectroscopy and molecular docking methods-Reference-Cited by-同舟云学术

Investigation on the interaction between myricetin and dihydromyricetin with trypsin, α‐chymotrypsin, lysozyme by spectroscopy and molecular docking methods

Published:2022-03-29 Issue:5 Volume:37 Page:810-821
ISSN:1522-7235
Container-title:Luminescence
language:en
Short-container-title:Luminescence

Author:

Meng Xianxin¹,Nan Guanjun¹,Shi Bowen²,Li Wanlu¹,Liu Henglin¹,Lin Rong¹,Yang Guangde¹^ORCID,Zheng Shaohua³

Affiliation:

1. School of Pharmacy Xi'an Jiaotong University Shaanxi P. R. China

2. Anesthesia Operation Center Xi'an International Medical Center Shaanxi P. R. China

3. Department of Anesthesiology and Operation The First Affiliated Hospital of Xi'an Jiaotong University Shaanxi P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Chemistry (miscellaneous),Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bio.4225

Reference43 articles.

1. Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

2. Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications

3. Discovery and characterization of flavonoids in vine tea as catechol-O-methyltransferase inhibitors

4. Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation

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