European cowpea landraces for a more sustainable agriculture system and novel foods-Reference-Cited by-同舟云学术

European cowpea landraces for a more sustainable agriculture system and novel foods

Published:2017-05-29 Issue:13 Volume:97 Page:4399-4407
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Carvalho Márcia¹,Bebeli Penelope J²^ORCID,Pereira Graça³,Castro Isaura¹⁴,Egea-Gilabert Catalina⁵,Matos Manuela⁴⁶,Lazaridi Efstathia²,Duarte Isabel³,Lino-Neto Teresa⁷,Ntatsi Georgia²,Rodrigues Miguel⁸^ORCID,Savvas Dimitrios²,Rosa Eduardo¹,Carnide Valdemar¹⁴

Affiliation:

1. Centre for the Research and Technology of Agro-Environment and Biological Sciences (CITAB); University of Trás-os-Montes and Alto Douro (UTAD); Vila Real Portugal

2. Department of Crop Science; Agricultural University of Athens; Athens Greece

3. National Institute for Agrarian and Veterinarian Research IP (INIAV); Elvas Portugal

4. Department of Genetics and Biotechnology; University of Trás-os-Montes and Alto Douro (UTAD); Vila Real Portugal

5. Department of Agrarian Science and Technology; Technical University of Cartagena; Cartagena Spain

6. Biosystems and Integrative Sciences Institute (BioISI), Sciences Faculty; University of Lisbon; Lisbon Portugal

7. BioSystems and Integrative Sciences Institute (BioISI), Plant Functional Biology Centre; University of Minho; Braga Portugal

8. Animal and Veterinary Research Centre (CECAV); University of Trás-os-Montes and Alto Douro (UTAD); Vila Real Portugal

Funder

European Union's Seventh Framework Programme for Research, Technological Development and Demonstration

EUROLEGUME

University of California Riverside

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference45 articles.

1. Allozyme diversity of cultivated cowpea Vigna unguiculata (L.) Walp;Pasquet;Theor Appl Genet,2000

2. AFLP analysis of the phenetic organization and genetic diversity of Vigna unguiculata (L.) Walp. reveals extensive gene flow between wild and domesticated types;Coulibaly;Theor Appl Genet,2002

3. Characterization of thirteen cowpea landraces from Umbria (Italy): strategy for their conservation and promotion;Negri;Genet Resour Crop Evol,2000

4. On-going on-farm microevolutionary processes in neighbouring cowpea landraces revealed by molecular markers;Tosti;Theor Appl Genet,2005

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selenium promotes hormesis in physiological, biochemical, and biological nitrogen fixation traits in cowpea plants;Plant and Soil;2024-02-28

2. Evaluation of Cowpea Landraces under a Mediterranean Climate;Plants;2023-05-10

3. Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation;Biology;2023-03-27

4. Organic farming production of broccoli genotypes in northern Portugal;Acta Horticulturae;2022-12

5. Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources;Plants;2022-08-09