Affiliation:
1. Graduate School of Bioresources; Mie University; Tsu Mie Japan
2. Food Research Institute; National Agriculture and Food Research Organization; Tsukuba Ibaraki Japan
Funder
Adaptable and Seamless Technology Transfer Program through target-driven R & D, JST of Japan
JSPS KAKENHI
The Towa Foundation for Food Science & Research
Reference13 articles.
1. Glucosinolate structures in evolution;Agerbirk;Phytochemistry,2012
2. The occurrence of internal browning induced by high soil temperature treatment and its physiological function in Raphanus root;Fukuoka;Plant Science,2001
3. Effect of duration of high soil temperature treatment on the occurrence of internal browning “Akashin” in Japanese radish cv. Natsu-Minowase;Fukuoka;Bulletin of Ishikawa Agriculture Collection,1990
4. Generation aspects of radish root internal bluing after harvest;Ikeshita;Annual Research Report of Agriculture, Forestry and Fisheries in Ishikawa Prefecture,2010
5. Effects of sowing time, soil temperatures, and shade on internal browning and polyphenol concentration in roots of Japanese radish;Kawai;Journal of the Japanese Society for Horticulture Science,1992