Simultaneous determination of ten flavonoids of crude and wine-processed Radix Scutellariae aqueous extracts in rat plasma by UPLC-ESI-MS/MS and its application to a comparative pharmacokinetic study-Reference-Cited by-同舟云学术

Simultaneous determination of ten flavonoids of crude and wine-processed Radix Scutellariae aqueous extracts in rat plasma by UPLC-ESI-MS/MS and its application to a comparative pharmacokinetic study

Published:2014-12-26 Issue:7 Volume:29 Page:1112-1123
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomed. Chromatogr.

Author:

Cui Xiao-Bing¹,Qian Xiao-Cui¹²³,Huang Ping¹²³,Zhang Yong-Xin¹²³,Li Jun-Song¹²³,Yang Guang-Ming¹³,Cai Bao-Chang¹³

Affiliation:

1. College of Pharmacy; Nanjing University of Chinese Medicine; Nanjing 210023 China

2. Jiangsu Provincial TCM Engineering Technology Research Center of High Efficient Drug Delivery System; Nanjing 210023 China

3. Jiangsu Key Laboratory of Chinese Medicine Processing; Nanjing 210023 China

Funder

Natural Science Foundation of Jiangsu Provincial Education Department

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Reference27 articles.

1. Effects of processing methods on the antioxidant action of Radix Scutellariae;Bao;Journal of Pharmaceutical,2002

2. Effects of different processing methods on the influence of Radix Scutellariae;Fan;Journal of Hebei Traditional Chinese Medicine,2000

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