Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuumL.) under organic and conventional growing systems-Reference-Cited by-同舟云学术

Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuumL.) under organic and conventional growing systems

Published:2012-02-24 Issue:12 Volume:92 Page:2409-2415
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hallmann Ewelina,Rembiałkowska Ewa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5624/fullpdf

Reference26 articles.

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2. Phytochemical phenolics in organically grown vegetables;Young;Mol Nutr Food Res,2005

3. Differential effect of organic cultivation on the levels of phenolic, peroxidase and capsidiol in sweet peppers;Del Amor;J Sci Food Agric,2008

4. Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L;Collera-Zúñiga;Food Chem,2005

5. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.);Kim;J Agric Food Chem,2010

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