Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy-Reference-Cited by-同舟云学术

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Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy

Published:2012-03-01 Issue:11 Volume:92 Page:2316-2319
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gordillo-Delgado Fernando,Marín Ernesto,Cortés-Hernández Diego Mauricio,Mejía-Morales Claudia,García-Salcedo Angela Janet

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5628/fullpdf

Reference28 articles.

1. Coffee certification criterion using the photoacoustic technique;Gordillo-Delgado;Microelectron J,2008

2. Authentication of coffee beans variety by near-infrared reflectance spectroscopy of dried extract;Downey;J Sci Food Agric,1996

3. Discrimination of Arabica and Robusta in instant coffees by Fourier transform infrared, chemometrics;Briandet;J Agric Food Chem,1996

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