Two‐phase modeling of evaporation characteristics of ethanol droplet under force‐convection environment

Abstract

AbstractStudies on the evaporation phenomenon of a pure ethanol droplet have been mostly confined to the semianalytical modeling in stagnant ambient. Investigation into this aspect in a convective environment by considering the Navier–Stokes equation is also minimal. Hence, in this study we analyze and investigate the evaporation characteristics of a single‐component spherical‐shaped isolated pure ethanol droplet under force convective air environment by considering both gas‐ and liquid‐phase motions, nonunitary Lewis number in the interface, variable Stefan flow (blowing) effect, and the transient droplet heating. The finite difference method is utilized while solving the governing equations of the spherical polar coordinate system for species, momentum, and energy transfer. The maximum Reynolds number and ambient temperature are kept at 100 and 600 K, respectively. The present work is validated by comparing the normalized surface regression curve of the droplet with the earlier experimental and theoretical results. Using the current simulated data, flow and temperature profiles of both gas and liquid regions are visualized in streamline and isotherm contour plots at various instants of time. It is observed that at a moderate Reynolds number a detached vortex forms at the downstream location of the droplet. However, the detachment length increases with time. The temperature gradients along the droplet surface are observed at the initial stage. Moreover, the heat‐up period occupies about 20% of the total lifetime of the droplet. The droplet life and heat‐up period decrease with an increase in free‐stream velocity. In addition, the saturation temperature increases with ambient temperature.