Dynamic regulation of membrane integrity to enhance l ‐malate stress tolerance in Candida glabrata-Reference-Cited by-同舟云学术

Dynamic regulation of membrane integrity to enhance l ‐malate stress tolerance in Candida glabrata

Published:2021-07-31 Issue:11 Volume:118 Page:4347-4359
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotech & Bioengineering

Author:

Liang Guangjie¹²³^ORCID,Zhou Pei¹²³,Lu Jiaxin²³,Liu Hui¹²³,Qi Yanli¹²,Gao Cong¹²³^ORCID,Guo Liang¹²³^ORCID,Hu Guipeng³⁴^ORCID,Chen Xiulai¹²³,Liu Liming¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu China

2. School of Biotechnology Jiangnan University Wuxi Jiangsu China

3. International Joint Laboratory on Food Safety Jiangnan University Wuxi China

4. School of Pharmaceutical Science Jiangnan University Wuxi Jiangsu China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27903

Reference44 articles.

1. Engineering Saccharomyces cerevisiae fatty acid composition for increased tolerance to octanoic acid

2. The Structural and Functional Role of Med5 in the Yeast Mediator Tail Module

3. Altered sterol composition renders yeast thermotolerant

4. Breeding of Methanol-Tolerant Methylobacterium extorquens AM1 by Atmospheric and Room Temperature Plasma Mutagenesis Combined With Adaptive Laboratory Evolution

5. Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative

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