Improvement in Protein Delivery for Critically Ill Patients Requiring High‐Dose Propofol Therapy and Enteral Nutrition-Reference-Cited by-同舟云学术

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Improvement in Protein Delivery for Critically Ill Patients Requiring High‐Dose Propofol Therapy and Enteral Nutrition

Published:2020-06-26 Issue:1 Volume:36 Page:212-218
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutrition in Clinical Practice

Author:

Buckley Christopher T.¹^ORCID,Van Matre Edward T.²,Fischer Peter E.³,Minard Gayle³,Dickerson Roland N.²^ORCID

Affiliation:

1. Department of Pharmacy Practice Union University College of Pharmacy Jackson Tennessee USA

2. Department of Pharmacy and Translational Science University of Tennessee Health Science Center Memphis Tennessee USA

3. Department of Surgery University of Tennessee Health Science Center Memphis Tennessee USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ncp.10546

Reference30 articles.

1. Guidelines for the Management of Severe Traumatic Brain Injury, Fourth Edition

2. Overfeeding Macronutrients to Critically Ill Adults

3. Hyperglycemia associated with high, continuous infusion rates of total parenteral nutrition dextrose

4. Hepatic Dysfunction During Hyperalimentation

5. Nutritionally Associated Increased Carbon Dioxide Production

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between protocol change to a higher‐protein formula with lower energy targets and nutrient delivery in critically ill patients with COVID‐19: A retrospective cohort study;Journal of Parenteral and Enteral Nutrition;2024-03-13

2. High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses;Clinical Nutrition;2023-12

3. Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade;Nutrition in Clinical Practice;2022-09-25

4. Nutritional support protocol for patients with COVID-19;Clinical Nutrition ESPEN;2022-06

5. Reduction in Hypercalcemia Following Readjustment of Target Serum 25-Hydroxy Vitamin D Concentration during Cholecalciferol Therapy in Vitamin D-Deficient Critically Ill Patients;Nutrients;2022-04-15

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