Analysis of Finger Motion Coordination during Packaging Interactions
Author:
Affiliation:
1. Art and Design Research Centre; Sheffield Hallam University; Sheffield UK
2. Department of Mechanical Engineering; University of Sheffield; Sheffield UK
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference47 articles.
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4. Effect of high-pressure food processing on the mass transfer properties of selected packaging materials;Galotto;Packaging Technology and Science,2010
5. Hold, grasp, clutch or grab: consumer grip choices during food container opening;Rowson;Applied Ergonomics,2011
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