Identification of food dyes by TLC/SIMS with a condensation technique
Author:
Publisher
Wiley
Subject
Spectroscopy,Instrumentation,Molecular Medicine,Biochemistry
Reference15 articles.
1. Separation and identification of food colours
2. Simple method for the analysis of food dyes on reversed-phase thin-layer plates
3. Study on unlawfull monoazo dye detected in imported food.
4. Direct Analysis of Lipids on Thin Layer Plates by Matrix-Assisted Secondary Ion Mass Spectrometry1
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1. Analysis of Dyes and Inks;Instrumental Thin-Layer Chromatography;2015
2. Thin-Layer Chromatography Coupled with Mass Spectrometry;Handbook of Thin-Layer Chromatography;2003-04-18
3. Synthetic Dyes;Handbook of Thin-Layer Chromatography;2003-04-18
4. Optimization of conditions for the HPLC determination of synthetic dyes in food;Journal of Analytical Chemistry;2003
5. On-Line Overpressure Thin-Layer Chromatographic Separation and Electrospray Mass Spectrometric Detection of Glycolipids;Analytical Chemistry;2002-11-27
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