First Experimental Observation of Gas‐Phase Nitrosyl Thiocyanate-Reference-Cited by-同舟云学术

First Experimental Observation of Gas‐Phase Nitrosyl Thiocyanate

Published:2006-05-24 Issue:12 Volume:2006 Page:2469-2475
ISSN:1434-1948
Container-title:European Journal of Inorganic Chemistry
language:en
Short-container-title:Eur. J. Inorg. Chem.

Author:

Yao Li¹²,Zeng Xiaoqing¹²,Ge Maofa¹,Wang Weigang¹²,Sun Zheng¹,Du Lin¹²,Wang Dianxun¹

Affiliation:

1. State Key Laboratory for Structural Chemistry of Unstable and Stable Species, Institute of Chemistry, Chinese Academy ofSciences, Beijing 100080, People’s Republic of China, Fax: +86‐10‐62559373

2. Graduate University of Chinese Academy of Sciences, Beijing 100080, People’s Republic of China

Publisher

Wiley

Subject

Inorganic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejic.200600163

Reference45 articles.

1. N-Thionitrosoamines

2. Spectroscopic detection and reactions of a thionitroso compound

3. Kinetics and equilibria in the nitric acid–nitrous acid–sodium thiocyanate system

4. Inhibition of s-nitrosation of reduced glutathione in aerobic solutions of nitric oxide by phosphate and other inorganic anions

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Photoelectron Spectroscopy and Ionic Fragmentation of OSeCl2 and Its Analogue OSCl2 under VUV Irradiation;The Journal of Physical Chemistry A;2015-07-13

2. Electronic Structure and Photoionization Dissociation Process of FC(O)SNCO;Acta Physico-Chimica Sinica;2015

3. Electronic Properties of FC(O)SCH2CH3. A Combined Helium(I) Photoelectron Spectroscopy and Synchrotron Radiation Study;The Journal of Physical Chemistry A;2014-07-24

4. Electronic Properties and Dissociative Photoionization of Thiocyanates. Part II. Valence and Shallow-Core (Sulfur and Chlorine 2p) Regions of Chloromethyl Thiocyanate, CH2ClSCN;The Journal of Physical Chemistry A;2011-12-12

5. Gelification: An Effective Measure for Achieving Differently Sized Biocompatible Fe3O4 Nanocrystals through a Single Preparation Recipe;Journal of the American Chemical Society;2011-11-14