Spatial and temporal patterns of consumption of animal‐source foods in Tanzania-Reference-Cited by-同舟云学术

Spatial and temporal patterns of consumption of animal‐source foods in Tanzania

Published:2021-11-04 Issue: Volume: Page:
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Wang Ping¹^ORCID,Tran Nhuong²^ORCID,Enahoro Dolapo³^ORCID,Chan Chin Yee²^ORCID,Shikuku Kelvin Mashisia⁴,Rich Karl M.⁵^ORCID,Byrd Kendra²^ORCID,Thilsted Shakuntala H.²^ORCID

Affiliation:

1. School of Business and Administration Zhongnan University of Economics and Law Wuhan China

2. WorldFish, Jalan Batu Maung, Batu Maung Penang Malaysia

3. International Livestock Research Institute Accra Ghana

4. International Livestock Research Institute Nairobi Kenya

5. Ferguson College of Agriculture Oklahoma State University Stillwater Oklahoma USA

Funder

Consortium of International Agricultural Research Centers

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21729

Reference76 articles.

1. A cross-section analysis of household demand for food and nutrients in Tanzania

2. The role of livestock products for nutrition in the first 1,000 days of life

3. Spending on Alcohol: Evidence from the Family Expenditure Survey 1970-1983

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5. Modelling the potential impacts of climate change and human activities on the sustainability of marine resources

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