Metabolism and biological activity of α ‐tocopherol derived from vitamin E‐enriched transgenic maize in broilers-Reference-Cited by-同舟云学术

Metabolism and biological activity of α ‐tocopherol derived from vitamin E‐enriched transgenic maize in broilers

Published:2020-05-31 Issue:11 Volume:100 Page:4319-4328
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhan Tengfei¹²,Han Yunsheng¹²,Tang Chaohua¹²,Zhao Qingyu¹²,Sun Dandan¹²,Li Ying¹²,Jia Xueting¹²,Zhou Lingyun¹,Zhang Junmin¹²^ORCID

Affiliation:

1. State Key Laboratory of Animal NutritionInstitute of Animal Sciences of Chinese Academy of Agricultural Sciences Beijing China

2. Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural AffairsInstitute of Animal Sciences of Chinese Academy of Agricultural Sciences Beijing China

Funder

Chinese Academy of Agricultural Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10480

Reference53 articles.

1. Vitamin E: An overview of major research directions

2. Vitamin E: function and metabolism

3. Analytical strategies to assess the functional metabolome of vitamin E

4. Vitamin E Oxidation in Human Atherosclerotic Lesions

5. Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

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