Safety assays and nutritional values of mycoprotein produced byFusarium venenatumIR372Cfrom date waste as substrate-Reference-Cited by-同舟云学术

Safety assays and nutritional values of mycoprotein produced byFusarium venenatumIR372Cfrom date waste as substrate

Published:2020-07-08 Issue:12 Volume:100 Page:4433-4441
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Hashempour‐Baltork Fataneh¹,Hosseini Seyede Marzieh²,Assarehzadegan Mohammad‐Ali³,Khosravi‐Darani Kianoush²^ORCID,Hosseini Hedayat²⁴^ORCID

Affiliation:

1. Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food TechnologyShahid Beheshti University of Medical Sciences Tehran Iran

2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food TechnologyShahid Beheshti University of Medical Sciences Tehran Iran

3. Immunology Research Center, Institute of Immunology and Infectious DiseasesIran University of Medical Science Tehran Iran

4. Food Safety Research CenterShahid Beheshti University of Medical Sciences Tehran Iran

Funder

National Nutrition and Food Technology Research Institute

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10483

Reference55 articles.

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2. Mycoprotein: the future of nutritious nonmeat protein, a symposium review;Finnigan TJ;CDN,2019

3. Production of mycoprotein by Fusarium venenatum growth on modified vogel medium;Hosseini S;Asian J Chem,2009

4. Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

5. Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

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