Two papaya MYB proteins function in fruit ripening by regulating some genes involved in cell‐wall degradation and carotenoid biosynthesis-Reference-Cited by-同舟云学术

Two papaya MYB proteins function in fruit ripening by regulating some genes involved in cell‐wall degradation and carotenoid biosynthesis

Published:2020-05-26 Issue:12 Volume:100 Page:4442-4448
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Fu Changchun¹,Chen Hangjun²,Gao Haiyan²,Lu Yin¹,Han Chao¹,Han Yanchao²^ORCID

Affiliation:

1. College of Biology and Environmental EngineeringZhejiang Shuren University Hangzhou China

2. Key Laboratory of Post‐Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs; Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province; Key Laboratory of China Light IndustryFood Science Institute, Zhejiang Academy of Agricultural Sciences Hangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10484

Reference44 articles.

1. MYB transcription factors in Arabidopsis

2. Biochemical and molecular characterization of plant MYB transcription factor family

3. R2R3-MYB gene pairs in Populus: evolution and contribution to secondary wall formation and flowering time