The Effect of Surface Modification by Sizing Agent on the Water Absorption Capacity of Cassava Starch‐based Biofoam Packaging
Author:
Affiliation:
1. Badan Penelitian dan Pengembangan PertanianMinistry of Agriculture Bogor Jawa Barat 11161 Indonesia
2. Badan Penelitian dan Pengembangan IndustriMinistry of Industry Bandung Jawa Barat 40258 Indonesia
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/masy.201900133
Reference20 articles.
1. Structural changes and triacetin migration of starch acetate film contacting with distilled water as food simulant
2. Effects of Starch Sources and Supplementary Materials on Starch Based Foam Trays
3. Comparative study of the influence of chitosan as coating of thermoplastic starch foam from potato, cassava and corn starch
4. Baked Foams Based on Cassava Starch Coated with Polyvinyl Alcohol with a Higher Degree of Hydrolysis
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