Corn grist adjunct - application and influence on the brewing process and beer quality-Reference-Cited by-同舟云学术

Corn grist adjunct - application and influence on the brewing process and beer quality

Published:2014-01 Issue:1 Volume:120 Page:77-81
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Poreda Aleksander¹,Czarnik Agata¹,Zdaniewicz Marek¹,Jakubowski Marek²,Antkiewicz Piotr¹

Affiliation:

1. Department of Fermentation Technology and Technical Microbiology; University of Agriculture in Krakow; ul. Balicka 122 30-149 Kraków Poland

2. Department of Food Industry Processes and Facilities; Koszalin University of Technology; ul. Racławicka 15-17 75-620 Koszalin Poland

Publisher

Wiley

Subject

Food Science

Reference35 articles.

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3. Physico-chemical characterization of brew during the brewing corn malt in the production of maize beer in Congo;Dhellot;Adv. J. Food Sci. Technol.,2013

4. Unmalted triticale cultivars as brewing adjuncts: effects of enzyme activities and composition on beer wort quality;Glatthar;J. Sci. Food Agric.,2005

5. The technology and properties of beer produced from unmalted sorghum or maize grains;Ugoboaja;World J. Microbiol. Biotechnol.,1991

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