Author:
Monforte-González Miriam,Guzmán-Antonio Adolfo,Uuh-Chim Francisco,Vázquez-Flota Felipe
Funder
Fundación Produce Yucatan AC
CONACYT
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. QTL analysis for capsaicinoid content in Capsicum;Ben-Chaim;Theor Appl Genet,2006
2. In vitro chili pepper biotechnology;Ochoa-Alejo;In Vitro Cell Dev Biol-Plant,2001
3. Biosynthesis of acyl moieties of capsaicin and its analogues from valine and leucine in Capsicum fruits;Suzuki;Plant Cell Physiol,1981
4. The Pun1 gene for pungency in pepper encodes a putative acyltransferase;Stewart;Plant J,2005
5. Genetic control of pungency in C. chinense via the Pun1 locus;Stewart;J Exp Bot,2007
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献