Chain-length Distribution Profiles of Amylopectin Isolated from Endosperm Starch of Waxy and Low-amylose Bread Wheat (Triticum aestivum L.) Lines with Common Genetic Background-Reference-Cited by-同舟云学术

Chain-length Distribution Profiles of Amylopectin Isolated from Endosperm Starch of Waxy and Low-amylose Bread Wheat (Triticum aestivum L.) Lines with Common Genetic Background

Published:2009-12 Issue:12 Volume:61 Page:677-686
ISSN:0038-9056
Container-title:Starch - StÃ¤rke
language:en
Short-container-title:Starch - StÃ¤rke

Author:

Yasui Takeshi,Ashida Kanae,Sasaki Tomoko

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200900177/fullpdf

Reference45 articles.

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3. Structure of starches extracted from near isogenic wheat lines Part II. Molecular organization of amylopectin clusters;Kozlov;J. Therm. Anal. Cal.,2007

4. Waxy endosperm mutants of bread wheat (Triticum aestivum L.) and their starch properties;Yasui;Breed Sci.,1997

5. Wheat mutant with waxy starch showing stable hot paste viscosity;Kiribuchi-Otobe;Cereal Chem.,1998

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