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2. : Food Hydrocolloids, CRC Press, Boca Raton, FL, 1986, 191–202.
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4. : Handbook of Water-Soluble Gums and Resins, McGraw Hill, New York, 1980, Chap. 23.
5. Studies on Modified Tamarind Kernel Powder. Part I: Preparation and Physicochemical Properties of Sodium Salt of Carboxymethyl Derivatives