Starch Properties of New Sweet Potato Lines Having Low Pasting Temperature
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference15 articles.
1. : Sweetpotato: an Untapped Food Resource, Cambridge University Press, Cambridge U.K., 1992.
2. Physicochemical properties of sweet potato starch
3. Physicochemical and Functional Properties of Tropical Tuber Starches: A Review
4. Physicochemical Properties of Root Starches from New Types of Sweetpotato.
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