Structures and Functional Properties of Starch From Seeds of Three Soybean (Glycine max (L.) Merr.) Varieties*-Reference-Cited by-同舟云学术

Structures and Functional Properties of Starch From Seeds of Three Soybean (Glycine max (L.) Merr.) Varieties*

Published:2006-10 Issue:10 Volume:58 Page:509-519
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Stevenson David G.,Doorenbos Russell K.,Jane Jay-lin,Inglett George E.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference71 articles.

1. American Soybean Association: Soy stats™ 2004. A reference guide to important soybean facts and figures. American Soybean Association, Saint Louis, MO, 2004.

2. Role of beta-amylase in starch metabolism during soybean seed development and germination

3. Stability of soybean seed composition and its effect on soymilk and tofu yield and quality

4. Interrelationships among Seed Quality Attributes in Soybean

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